Cheese Cube Pakora Recipe on roman kitchen’s

Important instructions:
For this recipe, I have used processed cheese, you can use any other cheese The batter has to be thick or else the cheese can melt and splutter in the oil while frying. My recipe contains salt, coriander, turmeric and cumin seeds in the batter. If you add cumin seeds to it, it will taste delicious.

Ingredients:

1. ½ cup besan (gram flour)
2. 2. salt as per taste
3. Cumin seeds
4. corinder Leaves
5. Oil
6. 4 to 5 tablespoons water or add as required
7. 2 box cheese or 5 amul cheese cubes
8. Tomato ketchup

This Cheese Cube Pakora Recipe on roman kitchen’s can be made as a fast and quick breakfast for little kids or for hotel may starters and get-togethers. Remember to serve them hot for best taste. If you serve these cheesy pakoras warm or at room temperature, the melted cheese will become thick and solidified. Then, you won’t get the actual mouth-feel.

How to make cheese cube Pakora 

Batter  making
1. Firstly, in  a mixing bowl, take ½ cup gram flour (besan).

2. Then, add the salt(as per taste) and cumin seeds.

3. Prepare a thick, smooth batter without any lumps. If the batter is medium thick, add 1 to 2 tbsp more gram flour and mix again. taste).

Cutting Cheese Cube Pakora Recipe

4. Take 2 Amul cheese cubes or 200 grams processed or mozzarella cheese. Keep in mind that the cheese cubes must be cut directly from the refrigerator,Taking cheese cubes fresh.It is better to buy Amul brand cheese cubes as per your choice.

5. Cut each cheese cube in 4 equal parts, Then give triangle shape to the prepared paneer.

Making Cheese Cube Pakoda

6. Heat oil for deep frying or shallow frying in a kadai or pan And keep in mind that pakodas should not be put in normal heat oil. Because if you put pakora in normal oil then the batter of the cube will come out completely, so keep in mind that you have to leave it only after the oil gets heated. now frying to Cheese Cube Pakora.

7. Slowly add water, whisking continuously to make a smooth, lump-free batter.

8.Now, gently slide or place each batter-coated cheese piece in the hot oil. Fry these on medium to medium-high heat.

9. Heat the oil in a deep frying pan or wok over high heat.To test the oil, drop a little batter — if it rises up with bubbles, the oil is ready.

9.You can turn over a couple of times and fry till the pakodas are crisp and golden.

1O.Serve Cheese Cube Pakoda hot with with mint chutney or tomato ketchup.

NOTE: Note that Cheese Cube Pakora Recipe on roman kitchen’s has to be served hot. If they are served warm or at room temperature, the melted cheese becomes thick and solidified.

Benefits of Cheese Cube Pakora:

1. Rich in Calcium – Cheese is high in calcium, which helps keep bones and teeth strong.

2. Good Source of Protein – Cheese provides protein, which supports muscle repair and growth.

3. Energy Booster – The combination of gram flour (besan) and cheese gives quick energy.

4. Contains Vitamins A & B12 – Beneficial for eyesight, skin health, and red blood cell formation.

5. Tasty Snack Option – Quick and satisfying for hunger cravings.

Calcium Content in Cheese

100g of cheese = about 700–800 mg calcium.

1 cube (≈20g) = about 140–160 mg calcium.

Eating 4–5 cubes can provide a good portion of your daily calcium needs.

imitations / Drawbacks

Deep frying increases fat and calorie content.

Overeating may lead to weight gain.

Excess oil may raise cholesterol levels.

thanks you for reading my recipes.